{"id":3816,"date":"2023-10-25T07:44:15","date_gmt":"2023-10-25T07:44:15","guid":{"rendered":"https:\/\/fidalgo.qodeinteractive.com\/?page_id=3816"},"modified":"2025-11-17T02:29:21","modified_gmt":"2025-11-17T02:29:21","slug":"menu-vertical","status":"publish","type":"page","link":"https:\/\/floridahartford.com\/es\/menu-vertical\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\n\t\tNuestro Menu\t<\/h1>\n <\/div>\n
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Platos a la carta<\/h6><\/div>\n <\/div>\n <\/div>\n\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tSMALL BITES, BIG FLAVOR\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nDUMPLING DEL INKA (4)<\/h5>\n\t
$16<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tGolden-fried dumplings filled with aj\u00ed de gallina, Peru\u2019s signature creamy chicken stew. A smooth comforting bite that melts with rich, soulful flavor.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nJERK IT UP (3)<\/h5>\n\t
$18<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tTender jerk chicken thighs taco glazed with smoky jerk barbecue, topped with crispy skin, pickled onions, and guacamole. A Caribbean-Latin fusion that brings fire, flavor, and rhythm to every bite.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nLONACHO*<\/h5>\n\t
$20<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrispy tortilla chips loaded with lomo saltado \u2014 Peruvian stir-fried beef \u2014 melted cheese sauce, and fresh herbs.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nBACHATA ROLL*<\/h5>\n\t
$18<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tA tropical surf\/turf sushi roll with plant-fried cheese, and sweet plantain, served with tomato aioli. Sweet meets savory in a dance of flavors you\u2019ll savor forever.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nTROPICAL DUO (4)*<\/h5>\n\t
$22<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tTwo crispy tostones topped with steak and two with shrimp, drizzled with avocado, chimichurri. A perfect combo of surf \u2019n turf \u2014 fresh, juicy and hot in Latin style.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nBRAVITAS DE LA CASA<\/h5>\n\t
$15<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrispy potatoes tossed in salsa huanca\u00edna, smoked chili, herbs and cheese.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nCROQUETA LOVERS (4)<\/h5>\n\t
$15<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tProsciutto and manchego croquettes with creamy garlic aioli. Crispy on the outside, velvety inside - timelessand irresistible.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nANILLOS DEL MAR<\/h5>\n\t
$15<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrispy calamari marinated in aji amarillo and buttermilk , served with our house cocktail sauce, fresh lemon , and a touch of Malta Power. Light, zesty, and full of coastal flavor.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tFLORIDA GARDEN\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nGARDEN FLORIDA<\/h5>\n\t
$15<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tGrilled asparagus, baby carrots, chipil\u00edn essence, and saut\u00e9d chile-fresh greens, finished with our signature creamy house sauce. A garden in every bite\u2014colorful, vibrant, and kissed with coastal warmth.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nCOASTAL CAESAR<\/h5>\n\t
$13<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tRomaine lettuce, toasted bread crumbs, parmesan cheese and our homemade Caesar dressing. A beachside take on the classic \u2014 creamy, crisp, and unforgettable.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nBRUSSELS BLISS<\/h5>\n\t
$18<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tRoasted Brussels sprouts with goat cheese, pear, and papaya, dressed in our homemade sweet tangy creamy and beautifully balanced. Add protein: Chicken $8 | Skirt Steak $15 | Shrimp $12\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tTHE MAIN EXPERIENCE\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nPOPEYE (EL MARINO)*<\/h5>\n\t
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\n\t\tFresh fish & mixed seafood cured in lime juice with red onions and cilantro, served with sweet potato, Peruvian corn, and crunchy cancha. Bright, bold and refreshing \u2014 the perfect balance of sea and citrus.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nEL DEL BARRIO*<\/h5>\n\t
$24<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tOur signature anticucho with fresh fish, lime, red onions, citric aioli & herbs, served with crispy French plantain on the side. A street classic reimagined \u2014 bold flavor, fresh crunch, and pure barrio energy.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nLOMO EN LLAMAS*<\/h5>\n\t
$28<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tBot tenderloin stir-fried with onions, tomatoes, soy sauce, and a Latin kick. Served over crispy potatoes and white rice. A Peruvian icon retooled \u2014 juicy, fiery, and full of personality.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nGALLINA DORADA<\/h5>\n\t
$18<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tShredded chicken in a creamy aj\u00ed amarillo sauce, with rice, boiled potatoes. Rich comforting, and deeply traditional\u2014a golden flame of Peru.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nLA MILANESA<\/h5>\n\t
$22<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrispy pork chop fried in butter, all served with French fries and house salad. The ultimate combo for lovers of classic comfort.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nDOUBLE TROUBLE*<\/h5>\n\t
$16<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tDouble beef patty burger with cheddar , iceberg lettuce, chipotle aioli, and fries. Two layers of pure flavor - smoky, messy and seriously addictive.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nGRILL BOSS*<\/h5>\n\t
$28<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tHouse ribeye topped with homemade mashed potato sauce, crispy onion, and smoked bacon.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nEL ROOSTER<\/h5>\n\t
$22<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tOven-roasted chicken in cherry pepper & white wine sauce, served with steak cut fries.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nMARIMAR*<\/h5>\n\t
$28<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tPan - Seared salmon over cilantro rice, topped with mango relish. Smooth, bright and kissed by the tropics.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nEL CRUJIENTE<\/h5>\n\t
$26<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\t8 oz of perfectly crisp pork belly , finished with a sweet rocoto vinaigrette, fresh mandarin, and a nest of crispy angel-hair potatoes. Irresistible, bold, and the chef'stop pick.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tSTAY WARM\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nFLORIDA BAY<\/h5>\n\t
$16<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tClassic creamy chowder loaded with clams, shrimp, potatoes, herbs\u2014a coastal signature full of warmth and soul.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nBUGS SPECIAL<\/h5>\n\t
$16<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tChili cheese soup with hearty beef, beans, and an edge of toasted bread. Silky, creamy, and just the right heat.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tSOMETHING SWEET\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nLA PASTELERA<\/h5>\n\t
$12<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrunchy, sweet medley, pastry cream and a sweet tropical mix of fruits.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nLA NEVERA (3 SCOOPS)<\/h5>\n\t
$10<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tHouse ice cream, with fresh tropical flavors.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nBR\u00dbL\u00c9E VIBES<\/h5>\n\t
$12<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCreamy custard, topped with br\u00fcl\u00e9e sugar and wild berries \u2014 a sweet ending to your night.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tMINI FAVORITES\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nCHEESY DREAMS<\/h5>\n\t
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\n\t\tPenne pasta in creamy cheese sauce with golden crumbles - smooth, warm, and made to make every little smile shine\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nCRISPY BITES<\/h5>\n\t
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\n\t\tChicken tenders served with crispy fries and ketchup - crunchy outside, tender inside and every kid's favorite classic.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nHAPPY DOGGIE<\/h5>\n\t
$12<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCorn dog served with golden fries - fun, tasty, and full of playful flavor.\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tEXTRAS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nASPARAGUS<\/h5>\n\t
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\nMASHED POTATO<\/h5>\n\t
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\nFRENCH FRIES<\/h5>\n\t
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\n\t\t\t\t\treservar una mesa\t\t\t<\/h2>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\n\t\t<\/form>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

our menu \u00c0 LA CARTE MENU SMALL BITES, BIG FLAVOR DUMPLING DEL INKA (4) $16 Golden-fried dumplings filled with aj\u00ed de gallina, Peru\u2019s signature creamy chicken stew. A smooth comforting bite that melts with rich, soulful flavor. JERK IT UP (3) $18 Tender jerk chicken thighs taco glazed with smoky jerk barbecue, topped with crispy […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-3816","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/floridahartford.com\/es\/wp-json\/wp\/v2\/pages\/3816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/floridahartford.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/floridahartford.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/floridahartford.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/floridahartford.com\/es\/wp-json\/wp\/v2\/comments?post=3816"}],"version-history":[{"count":42,"href":"https:\/\/floridahartford.com\/es\/wp-json\/wp\/v2\/pages\/3816\/revisions"}],"predecessor-version":[{"id":11941,"href":"https:\/\/floridahartford.com\/es\/wp-json\/wp\/v2\/pages\/3816\/revisions\/11941"}],"wp:attachment":[{"href":"https:\/\/floridahartford.com\/es\/wp-json\/wp\/v2\/media?parent=3816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}