Golden-fried dumplings filled with ají de gallina, Peru’s signature creamy chicken stew. A smooth comforting bite that melts with rich, soulful flavor.
JERK IT UP (3)
$18
Tender jerk chicken thighs taco glazed with smoky jerk barbecue, topped with crispy skin, pickled onions, and guacamole. A Caribbean-Latin fusion that brings fire, flavor, and rhythm to every bite.
LONACHO*
$20
Crispy tortilla chips loaded with lomo saltado — Peruvian stir-fried beef — melted cheese sauce, and fresh herbs.
BACHATA ROLL*
$18
A tropical surf/turf sushi roll with plant-fried cheese, and sweet plantain, served with tomato aioli. Sweet meets savory in a dance of flavors you’ll savor forever.
Platos principales
GARDEN FLORIDA
$15
Grilled asparagus, baby carrots, chipilín essence, and sautéd chile-fresh greens, finished with our signature creamy house sauce. A garden in every bite—colorful, vibrant, and kissed with coastal warmth.
COASTAL CAESAR
$13
Romaine lettuce, toasted bread crumbs, parmesan cheese and our homemade Caesar dressing. A beachside take on the classic — creamy, crisp, and unforgettable.
BRUSSELS BLISS
$18
Roasted Brussels sprouts with goat cheese, pear, and papaya, dressed in our homemade sweet tangy creamy and beautifully balanced. Add protein: Chicken $8 | Skirt Steak $15 | Shrimp $12
Dumplings
$76
homemade beef soup with dumplings
Foie Gras
$63
Foie gras terrine served withhomemade toasted brioche
